Lunch around the World – Arya Bhavan – Indian

REGISTRATION IS CLOSED

This month, we’re travelling to South India—without leaving Paris! Join our member, Deepa, as she shares the flavours of her home country through authentic South Indian cuisine.

It is characterized by rice-based dishes, fermented batter items (idli, dosa), coconut, tamarind, lentils and aromatic spices. Famous staples include Sambar (savoury stew), Rasam and varied chutneys.

Group size: 12

Time: 12:30

To reserve your place, we kindly ask you to use the link provided below and fill in the form. The organizer will contact you by the end of the month to let you know whether your place is confirmed.